Ultrasonic homogenization refers to the use of the characteristics of ultrasound to disperse, emulsify, or dissolve small particles, cells, tissues, etc. in the medium, in order to achieve a uniform, stable, and fine effect. This technology has been widely applied in the fields of food, medicine, cosmetics, etc., bringing many conveniences to people's lives.
The application of ultrasonic homogenization
Food industry: Through the vibration and cavitation of ultrasound, particles and cells can be evenly dispersed, improving the taste and stability of food.
Pharmaceutical industry: Ultrasound can be used to evenly disperse drug particles, improving the efficacy and stability of drugs. In addition, ultrasound can also be used to prepare nanomedicines and improve the bioavailability of drugs.
Chemical industry: Ultrasonic homogenization can be used to prepare uniform nanomaterials, catalysts, etc. Through the action of ultrasound, the chemical reaction rate can be accelerated and the purity of products can be improved.
